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Shrimp & peppers with Rice
Ingredients
Macros listed per serving
Shrimp
Cal: 90 | Pro: 20 G | Fat: 1 G | Carbs: 0 G
4 OZ
Bell Peppers
Cal: 39 | Pro: 2 G | Fat: 0 G | Carbs: 9 G
1 Cup
Yellow Onion
Cal: 64 | Pro: 2 G | Fat: 0 G | Carbs: 15 G
1 Cup
Jasmine Rice
Cal: 160 | Pro: 3 G | Fat: 0 G | Carbs: 36 G
3/4 Cup
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